Chef Bill BallardAvocado Corn SalsaCrunchy sweet corn kernels and chunks of creamy avocado coated with a spicy lime dressing makes a great salad, salsa, or relish -...
Chef Joel CorwinFrench Onion SoupThis classic French onion soup topped with melted gruyère is the epitome of rustic comfort food. Ingredients 45 sweet onions (like...
Chef Jon YorkRoasted Chicken BordelaiseI love the combination of flavors in this dish, so classically French. The marriage of the thyme and tarragon create the subtle layered...
Chef Marshall ViolanteMushroom MedleyMushrooms | Fresh Corn | Snap Peas | Family Style Great side dish for grilled meats or vegetarian entree Ingredients 2 pounds Shiitake...
Chef Travis SmithFire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun ShellfishThis Roasted Red Pepper Soup is loaded with flavor and taste! In less than 75 minutes, you’ll be enjoying a hearty and creamy soup recipe...
Chef Marshall ViolanteLava Espresso CakeChocolate Lava | Espresso Ice Cream | Nutella Irresistible...ooey gooey chocolaty goodness. Ingredients Lava Cake 6 tbsp Unsalted Butter,...
Chef Jon YorkButter Poached Lobster With Sauternes, Raisins & Seaweed Two WaysI love the balance of flavors in this dish. Sweet lobster and sauternes, slightly bitter seaweed, butter to bring it all together....
Chef Joel CorwinPastrami Cured SalmonA smoked salmon that is rich in aroma, vibrant in color, and delicious on the palate. Ingredients 1 side of fresh salmon, about 2 to 2...
Chef Bill BallardThanksgiving Eats! Traditional Dishes You Need For The Ultimate Thanksgiving MenuEveryone has his or her favorite holiday recipes. Some recipes evoke warm memories of good times with family and friends; others are...