A Bit About The Chef

Chef Marshall is a Certified Executive Chef and a member of the American Academy of Chefs, the honor society of the American Culinary Federation. He is a graduate of the Culinary Institute of America, Hyde Park, New York. His experience as the club Executive Chef started with the Glen View Club, Village of Golf, Illinois, which is a Platinum Level Country Club. He went on to be the Executive Chef at Saddle & Cycle Club of Chicago for six years before relocating to Memphis. Chef Marshall takes considerable pride in orchestrating a high-performance kitchen and increasing member participation in dining through the preparation of creative, memorable cuisine. He is a master of kitchen design to ensure maximum efficiencies and stress-free production. Chef Marshall is a collaborator that values the contributions of everyone on the team.  Chef Marshall recently completed an assignment at The Lookaway Golf Club in eastern Pennsylvania as Interim Executive Chef.