Beef Bulgogi Lettuce Cups with Carrot Slaw

Ingredients

• 1lb shaved ribeye

• 2 TBL dark soy sauce

• 2 TBL garlic-ginger paste

• 1 TBL gochujang paste

• 1 TBL sesame oil

• 1 TBL brown sugar

• 1 head of iceberg lettuce

• 1 carrot julienned

• 1/2 red onion julienned

• 1 TBL rice vinegar

• 1 TBL honey

• Fresh cilantro for garnish

Directions

For the beef

1. In a large wok or sauté pan. Heat sesame oil until smoking hot. Add ribeye and cook for 60 seconds.

2. Add soy sauce, ginger-garlic paste, gochujang paste, and brown sugar, toss and cook until well combined about 2 mins

For the slaw

1. Combine carrots, onions, rice vinegar, and honey, and season to taste.

Assemble the lettuce cups as pictured, and garnish with fresh cilantro.