Mushroom Medley

Mushrooms | Fresh Corn | Snap Peas | Family Style

Great side dish for grilled meats or vegetarian entree

Ingredients

• 2 pounds Shiitake and Crimini and/or Porcini

• 1 cup Snap Peas

• 1 cup Fresh Corn

• ½ cup EVOO

• 1 cup Minced Shallot

• 2 oz Unsalted Butter

• 2 tablespoons Kosher Salt

• 1 teaspoons Cracked Pepper

• 2 tablespoons Chopped Garlic

• ¼ cup Melted Butter

• 1 cup Chopped Italian Parsley

Instructions

1. Brown the butter slightly, shallots at the end and garlic

2. Add the mushroom mix, your choice

3. Pan saute funghi til translucent , tender

4. Add sanp peas, approx 3-5 minutes

5. And spices and herbs, toss in parsley add salt