Chef Robert is a Certified Executive Chef and Certified Culinary Administrator through the American Culinary Federation (ACF) and has many continued successes as an Executive Chef at private clubs. He trained through a Certified Program before spending his summers studying at the Culinary Institute of America (CIA) Continuing Education Programs.  He is an accomplished ice carver competing for more than 10 years.  His most recent clubs include Riverhills Country Club (TX), Pelican Isle Yacht Club (FL), and Naples Lakes Country Club (FL). Chef Robert is a teacher and trainer at heart and loves to develop young talent.  He has extensive experience building and training culinary teams.  Chef Robert's assignments include The Woodlands Club (ME), Country Club of Jackson (MS) home of the PGA TOUR's Sanderson Farms Golf Tournament for many years, and The Loxahatchee Club in Jupiter, Florida. Chef Robert is currently on assignment at Ansley Golf Club in Atlanta. Chef Robert returned to Country Club of Jackson and accepted an offer of full employment.  Good Luck Chef Robert.